<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0" xmlns:dc="http://purl.org/dc/elements/1.1/">
    <channel>
        <title>HorseradishPlants.com Forums - Recipes</title>
        <description>Share your favorite Horseradish recipes!</description>
        <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/list.php?4</link>
        <lastBuildDate>Mon, 06 Sep 2010 22:03:52 -0400</lastBuildDate>
        <generator>Phorum 5.2.10</generator>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,533,533#msg-533</guid>
            <title>Were can I obtain Horseradish plants (1 reply)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,533,533#msg-533</link>
            <description><![CDATA[ I would like to grow my own horseradish. Could let me know how and were to obtain plants, seeds or whatever.<br />
<br />
John]]></description>
            <dc:creator>John</dc:creator>
            <category>Recipes</category>
            <pubDate>Sun, 26 Feb 2006 16:50:45 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,459,459#msg-459</guid>
            <title>My recipe concoctions. (1 reply)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,459,459#msg-459</link>
            <description><![CDATA[ I am the new proud owner of Bert's beauties, that I just planted, and beg to grow fast daily.  I would like to share some of my recipes with everyone, and since there are several, I'll just type the info, instead of &quot;recipe&quot; format we all know.  The horseradish amount is mine, so you might adjust it to your tastes.  ONE: 1/2c plain yogurt, 2 tbsp horseradish, 2 tbsp. orange juice.  s/p to taste (salt and pepper), 1/2 tsp. sugar.   TWO: 1 cup applesauce, 1/3 cup horseradish, 1 cup mayo, 1 cup whipping cream, whipped.  Whip cream, mix other ingredients, and fold into cream.   THREE: 1 cup coarse chopped horseradish, 1 tbsp. brown sugar, s/p to taste, 1/3 cup cream, 1/4 cup vinegar, 2 tbsp prepared mustard.  Combine all ingredients and blend in blender thoroughly.   FOUR: 4 tart apples (peel, core,quarter), 1/2 c. water, 2 tbsp lemon juice, 1 vanilla bean, split, 1 cinnamon stick, 1/2 c. sugar, 4 tbsp. horseradish.  Combine all except horseradish, cook till apples tender, remove bean and cinnamon.  Puree, add horseradish.  Chill.<br />
<br />
I have more, but you'll probably get bored reading any longer.  Hope you all enjoy!!]]></description>
            <dc:creator>Sarah Chreste-Grant</dc:creator>
            <category>Recipes</category>
            <pubDate>Sun, 18 Apr 2010 04:10:04 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,420,420#msg-420</guid>
            <title>throw an apple in there (no replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,420,420#msg-420</link>
            <description><![CDATA[ Here's something I tried last year (nothing special, just a little different recipe) . . . when processing, I threw in an apple (peeled and cored) with the vinegar and salt. It added a nice flavor.  I like the idea of white wine versus vinegar. I will give it a whirl.]]></description>
            <dc:creator>don</dc:creator>
            <category>Recipes</category>
            <pubDate>Mon, 27 Sep 2004 17:30:54 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,418,418#msg-418</guid>
            <title>How long can a root live? (no replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,418,418#msg-418</link>
            <description><![CDATA[ My wife's uncle's home is an old rectory the church still stand's <br />
Road crew was digging the ditches  and her uncle knew them so he asked if they would dig out the patch.<br />
 He had tried tilling and round up .<br />
Some bigg root's <br />
I diid not trust them so we burned them ,<br />
Maybe not such a good idea?<br />
Could have used?<br />
Just wondering.<br />
Ryan]]></description>
            <dc:creator>ryan</dc:creator>
            <category>Recipes</category>
            <pubDate>Sun, 12 Sep 2004 03:06:17 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,409,409#msg-409</guid>
            <title>Horseradish Mashed Potatoes (no replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,409,409#msg-409</link>
            <description><![CDATA[ We occassionally prepare &quot;Horseradish Mashed Potatoes&quot;.  Pairs well with Ham.<br />
Just prepare like you would do regular mashed potatoes, but add horseradish.  We like placing them in a pyrex bowl and put butter on the top of them, cover and place in the oven for about 5 minutes after whipping them!<br />
<br />
Bill<br />
<br />
]]></description>
            <dc:creator>bill fillmore</dc:creator>
            <category>Recipes</category>
            <pubDate>Fri, 13 Aug 2004 10:17:09 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,403,403#msg-403</guid>
            <title>horseradish glaze (no replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,403,403#msg-403</link>
            <description><![CDATA[ Here is a fabulous glaze that can be used on ham or pork.<br />
<br />
1/2 cup horseradish<br />
1/2 cup brown sugar<br />
2-3 TBSP of red wine vinegar or apple cider vinegar<br />
<br />
Spoon this over scored ham or pork roast that has roasted for about 1/2 hour.  Glaze again 1/2 hour later.  Creates a crunchy, zesty coating on your ham or roast.  Tasty!<br />
<br />
]]></description>
            <dc:creator>Shawn</dc:creator>
            <category>Recipes</category>
            <pubDate>Tue, 15 Jun 2004 15:45:57 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,370,370#msg-370</guid>
            <title>Killer cocktail sauce (no replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,370,370#msg-370</link>
            <description><![CDATA[ Really good with boiled shrimp or sea legs.<br />
<br />
1 cup ketchup<br />
3 tbsp horseradish<br />
1 tsp wasabi<br />
1 tsp hot paprika (Szeged)<br />
1 tsp Worcestershire sauce<br />
5 drops tabasco<br />
Juice of 1/4 lemon or lime<br />
<br />
Mix well.<br />
<br />
Don't bother wearing socks while eating because it will knock them off.]]></description>
            <dc:creator>James Litvany</dc:creator>
            <category>Recipes</category>
            <pubDate>Wed, 11 Dec 2002 21:57:59 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,362,362#msg-362</guid>
            <title>Horseradish processing (18 replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,362,362#msg-362</link>
            <description><![CDATA[ While I have often used vinegar (white) for processing, may I suggest some white wine instead. Chardonay is good, but others work quite well. A little swig of the wine while you are working makes the day quite merrry. I have also found that a modest amount (one or two teaspoons) of sugar creates pleasant taste.]]></description>
            <dc:creator>Bill Hutchison</dc:creator>
            <category>Recipes</category>
            <pubDate>Mon, 25 Apr 2005 19:36:18 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,341,341#msg-341</guid>
            <title>creamy horseradish (7 replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,341,341#msg-341</link>
            <description><![CDATA[ I HAVE A RECIPE FOR THE SAUCE FOR THE BLOOMING ONION FROM THE OUTBACK RESTAURANT.  THE RECIPE CALLS FOR &quot;CREAMY&quot; HORSERADISH.  IS THIS THE SAME AS THE BOTTLED HORSERADISH &quot;SAUCE&quot; FOUND IN THE SALAD DRESSING AISLES OF THE GROCERY STORES.  I HAVE NOT BEEN ABLE TO FIND &quot;CREAMY&quot; IN ANY OF THE STORES.  THANK YOU]]></description>
            <dc:creator>madeleine</dc:creator>
            <category>Recipes</category>
            <pubDate>Mon, 27 Sep 2004 19:11:01 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,333,333#msg-333</guid>
            <title>horseradish (38 replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,333,333#msg-333</link>
            <description><![CDATA[ (1)  Does the horseradish plant bloom in the spring ?<br />
<br />
(2)  Is there a particular month of the year when it is best to dig it up?<br />
<br />
(3) Is there a recipe for canning horseradish?]]></description>
            <dc:creator>deanna</dc:creator>
            <category>Recipes</category>
            <pubDate>Sun, 10 Dec 2006 14:20:15 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,332,332#msg-332</guid>
            <title>Hot Shrimp Cocktail Sauce (2 replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,332,332#msg-332</link>
            <description><![CDATA[ Shrimp Cocktail Sauce<br />
<br />
1 cup chili sauce<br />
2 to 5 tablespoons horseradish (more or less to taste)<br />
1 tablespoon lemon juice<br />
1/8 teaspoon salt<br />
<br />
mix thoroughly and chill.]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Recipes</category>
            <pubDate>Thu, 18 Jul 2002 18:15:23 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,331,331#msg-331</guid>
            <title>Horseradish-Herb Dressing (3 replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,331,331#msg-331</link>
            <description><![CDATA[ <br />
Horseradish-Herb Dressing<br />
<br />
1 ½ tablespoons horseradish<br />
1 cup sour cream<br />
1 tablespoon tarragon vinegar<br />
1 tablespoon snipped chives<br />
1 tablespoon snipped dill<br />
1 tablespoon sugar<br />
¾ teaspoon salt<br />
¼ teaspoon paprika<br />
<br />
combine horseradish, sour cream and vinegar; mix until smooth. stir in rest of stuff and refrigerate at least ½ hour. serve over mixed greens, sliced tomatoes or cucumbers.]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Recipes</category>
            <pubDate>Thu, 18 Jul 2002 18:20:42 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,330,330#msg-330</guid>
            <title>Beet &amp;amp; Horseradish Relish (5 replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,330,330#msg-330</link>
            <description><![CDATA[ <br />
Beet &amp; Horseradish Relish<br />
<br />
2 cups canned beets, cubed<br />
¼ cup sugar<br />
2 tablespoons lemon juice<br />
1/8 teaspoon pepper<br />
¼ cup vinegar<br />
1 cup horseradish<br />
<br />
drain beets, reserving liquid. cut beets into cubes; add everything else and enough beet liquid to cover. refrigerate overnight. serve with any meat or fish.]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Recipes</category>
            <pubDate>Sat, 11 Sep 2004 19:55:01 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,329,329#msg-329</guid>
            <title>Easy Horseradish Sauce (8 replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,329,329#msg-329</link>
            <description><![CDATA[ <br />
Easy Horseradish Sauce<br />
<br />
½ cup sour cream<br />
¼ cup horseradish (or to taste)<br />
dash of salt &amp; pepper<br />
<br />
serve with roast beef or ham]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Recipes</category>
            <pubDate>Tue, 11 Jul 2006 07:16:28 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,328,328#msg-328</guid>
            <title>Horseradish Burgers (1 reply)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,328,328#msg-328</link>
            <description><![CDATA[ Horseradish Burgers<br />
<br />
2 pounds ground beef<br />
2 tablespoons horseradish<br />
1 teaspoon salt<br />
½ teaspoon pepper<br />
<br />
mix ingredients thoroughly, shape into 6 patties, broil or grill]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Recipes</category>
            <pubDate>Tue, 23 Jul 2002 22:35:26 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,327,327#msg-327</guid>
            <title>Horseradish/Bacon Dip (3 replies)</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,327,327#msg-327</link>
            <description><![CDATA[ Horseradish/Bacon Dip<br />
<br />
8oz cream cheese<br />
¼ cup sour cream<br />
1 tablespoon parsley<br />
¼ cup crumbled bacon<br />
3 tablespoons horseradish<br />
<br />
mix cream cheese &amp; sour cream thoroughly, add rest, refrigerate<br />
serve with veggies, crackers or chips]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Recipes</category>
            <pubDate>Sat, 04 Oct 2003 19:55:43 -0400</pubDate>
        </item>
    </channel>
</rss>
