http://www.horseradishplants.com/phorum5/phorum-5.2.10/index.php Mon, 06 Sep 2010 22:04:50 -0400 Phorum 5.2.10 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?5,1473,1473#msg-1473 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?5,1473,1473#msg-1473 horse Announcements Sun, 05 Apr 2009 15:40:44 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1471,1471#msg-1471 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1471,1471#msg-1471


]]> cwschalber Horseradish Forum Wed, 02 Jan 2008 16:23:26 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1469,1469#msg-1469 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1469,1469#msg-1469 PETE Horseradish Forum Tue, 01 Jan 2008 15:34:50 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1465,1465#msg-1465 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1465,1465#msg-1465
I discovered growing horseradish a few years ago when a client wanted me to dig out a patch that was growing in the middle of their lawn.. wow what a job LOL.
So of course I harvested it all, planted some at my house and processed the rest.... THE BEST horseradish I HAVE EVER HAD!!!!!

So after some investigating I found out that this horseradish came from a local patch that is over 100 years old. I'm in Quebec and wondering if anybody can tell me what origin it could or would be being that old... I'll get some pictures if that will help.

It is a super strong plant and flowers without fail every year and according to freinds and family it is the hottest they have ever had... though most have been eating store bought for far too many years haha.... It is a very hot one though.

Thanks in advance.
Ken]]> primal Horseradish Forum Sun, 05 Aug 2007 12:03:06 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1452#msg-1452 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1452#msg-1452 tomcallihan Horseradish Forum Sat, 09 Jun 2007 19:38:10 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1446,1446#msg-1446 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1446,1446#msg-1446 Robert3601 Horseradish Forum Wed, 08 Nov 2006 15:46:07 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1441,1441#msg-1441 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1441,1441#msg-1441 tfoote Horseradish Forum Thu, 18 Jan 2007 09:31:36 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,904,904#msg-904 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,904,904#msg-904 I believe you will have a lot of exciting times ahead in your future with the web!
Good content, eautiful design, thank !





















]]> Leonid Horseradish Forum Sun, 25 Jun 2006 18:29:37 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,843,843#msg-843 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,843,843#msg-843 Michael Jordan Horseradish Forum Sat, 17 Jun 2006 14:10:55 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,793,793#msg-793 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,793,793#msg-793 Nicole Horseradish Forum Fri, 09 Jun 2006 15:55:05 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,533,533#msg-533 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,533,533#msg-533
John]]> John Recipes Sun, 26 Feb 2006 16:50:45 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,479,479#msg-479 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,479,479#msg-479 Karen Horseradish Forum Sat, 29 Jul 2006 00:11:31 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,461,461#msg-461 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,461,461#msg-461
Cheers]]> Graham Horseradish Forum Wed, 03 May 2006 16:55:48 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,459,459#msg-459 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,459,459#msg-459
I have more, but you'll probably get bored reading any longer. Hope you all enjoy!!]]> Sarah Chreste-Grant Recipes Sun, 18 Apr 2010 04:10:04 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,455,455#msg-455 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,455,455#msg-455 Anne Horseradish Forum Mon, 19 Dec 2005 19:44:01 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,451,451#msg-451 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,451,451#msg-451
These are plants from rootstock from my father's house. He said they were there when he moved in and he had never used them. When he died, I brought some home. They look like horseradish, they smell like horseradish, although the fumes are mild enough to peel and process indoors, and the roots and leaves taste like very mild horseradish.

Is there a horseradish look-alike? Is there a soil condition I need to know about? Anything? These plants take up a lot of room and they spread like horseradish. I need to solve the problem or dig them out.

If you have any suggestions, please let me know.
Thank you,
Mike]]> mike Horseradish Forum Mon, 27 Nov 2006 20:02:28 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,428,428#msg-428 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,428,428#msg-428 Andrew_SA Horseradish Forum Tue, 11 Jan 2005 02:11:29 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,427,427#msg-427 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,427,427#msg-427 We processed over 60 pint jars and froze them as usual. It's amazing how the roots and plants develop in just one year.
For new growers of horseradish, after you get the roots established, don't worry, you'll never depleat it totally by a vigourous digging. I was also driving around our countryside and noticed some growing in the roadside ditch. I may have to go back and dig some of that up and see if it is similar to our roots.]]> bill fillmore Horseradish Forum Wed, 10 Nov 2004 09:46:12 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,424,424#msg-424 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,424,424#msg-424
I'm a first time grower - bought some of Bert's roots early this spring and planted when the time came. We've had a couple mild frosts recently and admittidly, I've been getting itchy so I dug them up. Turns out I should waited, but that's how things go. Into the fridge for a couple weeks til they go dormant. Anyway........

You show a root on the processing page that has several "runners" that are decent size. My roots have lots of runners, but they're all about as big around as a pencil, and not extremely long. My roots are also very "hairy" in appearance - with none of the fuzzy stuff growing out more than two or three inches from the plant.I went back out to the garden and worked up some more soil - found a few remnants but nothing large I missed.

The questions

1: Was the ground I planted the root in too firm?
2: The hairy stuff - if I can clean out the dirt can this be processed, or should it be discarded?
3: Those pencil sized 4-6" runners I've got - can they be replanted next year, or are they too small?
4: If I decide to replant one of the original roots, should the 2" stubs that the leaves grew from (one root has about 6 all in a row) be cut off, or should they be left on?
5: will those 2" stubs grow next spring if I cut them and plant seperately?
6: Again if I plant an original root, what should I look for when determining which one too keep?


Kinda long winded I know, and it wouldn't be that expensive to purchase new rootstock next year, but I'm afraid I wouldn't know I needed new rootstock until the old stuff rots away in the ground, so I'm attempting to get the education now.

Thanks
Jon]]> hector_sosa Horseradish Forum Mon, 19 Dec 2005 19:50:30 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,420,420#msg-420 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,420,420#msg-420 don Recipes Mon, 27 Sep 2004 17:30:54 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,418,418#msg-418 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,418,418#msg-418 Road crew was digging the ditches and her uncle knew them so he asked if they would dig out the patch.
He had tried tilling and round up .
Some bigg root's
I diid not trust them so we burned them ,
Maybe not such a good idea?
Could have used?
Just wondering.
Ryan]]> ryan Recipes Sun, 12 Sep 2004 03:06:17 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,409,409#msg-409 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,409,409#msg-409 Just prepare like you would do regular mashed potatoes, but add horseradish. We like placing them in a pyrex bowl and put butter on the top of them, cover and place in the oven for about 5 minutes after whipping them!

Bill

]]> bill fillmore Recipes Fri, 13 Aug 2004 10:17:09 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,403,403#msg-403 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,403,403#msg-403
1/2 cup horseradish
1/2 cup brown sugar
2-3 TBSP of red wine vinegar or apple cider vinegar

Spoon this over scored ham or pork roast that has roasted for about 1/2 hour. Glaze again 1/2 hour later. Creates a crunchy, zesty coating on your ham or roast. Tasty!

]]> Shawn Recipes Tue, 15 Jun 2004 15:45:57 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,370,370#msg-370 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,370,370#msg-370
1 cup ketchup
3 tbsp horseradish
1 tsp wasabi
1 tsp hot paprika (Szeged)
1 tsp Worcestershire sauce
5 drops tabasco
Juice of 1/4 lemon or lime

Mix well.

Don't bother wearing socks while eating because it will knock them off.]]> James Litvany Recipes Wed, 11 Dec 2002 21:57:59 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,362,362#msg-362 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,362,362#msg-362 Bill Hutchison Recipes Mon, 25 Apr 2005 19:36:18 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,341,341#msg-341 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,341,341#msg-341 madeleine Recipes Mon, 27 Sep 2004 19:11:01 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,333,333#msg-333 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,333,333#msg-333
(2) Is there a particular month of the year when it is best to dig it up?

(3) Is there a recipe for canning horseradish?]]> deanna Recipes Sun, 10 Dec 2006 14:20:15 -0500 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,332,332#msg-332 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,332,332#msg-332
1 cup chili sauce
2 to 5 tablespoons horseradish (more or less to taste)
1 tablespoon lemon juice
1/8 teaspoon salt

mix thoroughly and chill.]]> Bert Recipes Thu, 18 Jul 2002 18:15:23 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,331,331#msg-331 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,331,331#msg-331 Horseradish-Herb Dressing

1 ½ tablespoons horseradish
1 cup sour cream
1 tablespoon tarragon vinegar
1 tablespoon snipped chives
1 tablespoon snipped dill
1 tablespoon sugar
¾ teaspoon salt
¼ teaspoon paprika

combine horseradish, sour cream and vinegar; mix until smooth. stir in rest of stuff and refrigerate at least ½ hour. serve over mixed greens, sliced tomatoes or cucumbers.]]> Bert Recipes Thu, 18 Jul 2002 18:20:42 -0400 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,330,330#msg-330 http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,330,330#msg-330 Beet & Horseradish Relish

2 cups canned beets, cubed
¼ cup sugar
2 tablespoons lemon juice
1/8 teaspoon pepper
¼ cup vinegar
1 cup horseradish

drain beets, reserving liquid. cut beets into cubes; add everything else and enough beet liquid to cover. refrigerate overnight. serve with any meat or fish.]]> Bert Recipes Sat, 11 Sep 2004 19:55:01 -0400