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        <title>HorseradishPlants.com Forums</title>
        <description></description>
        <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/index.php</link>
        <lastBuildDate>Mon, 06 Sep 2010 22:00:44 -0400</lastBuildDate>
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        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,459,1475#msg-1475</guid>
            <title>Re: My recipe concoctions.</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,459,1475#msg-1475</link>
            <description><![CDATA[ Hello Sarah,<br />
<br />
Thank you for the lovely recipes! I had been looking for such recipes for a while. can you perhaps tell me if one can preserve any of these recipes of yours other than in the refrigerator? I would like to make up a whole lot to have throughout the year.<br />
<br />
Kind regards<br />
Edward]]></description>
            <dc:creator>magician176</dc:creator>
            <category>Recipes</category>
            <pubDate>Sun, 18 Apr 2010 04:10:04 -0400</pubDate>
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        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?5,1473,1473#msg-1473</guid>
            <title>Forums Are Back!</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?5,1473,1473#msg-1473</link>
            <description><![CDATA[ After an extended downtime, the HorseradishPlants.com Forums are back online! Users can again ask questions, share their favorite recipes and discuss all aspects of growing horseradish.]]></description>
            <dc:creator>horse</dc:creator>
            <category>Announcements</category>
            <pubDate>Sun, 05 Apr 2009 15:40:44 -0400</pubDate>
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        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1471,1471#msg-1471</guid>
            <title>How to make very hot</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1471,1471#msg-1471</link>
            <description><![CDATA[ I have purchased horseradish from your web site for the past 3 – 4 years.  Every year I purchase 4 roots and have started a harvest rotation and this I will purchase more.  So my question is how do I get it so hot I that I can barely eat it?  I like very hot, but every year when I process it I just can not get it as hot as I like.  When processing in a blender it will burn my eyes, but when I taste it, it is just not hot enough.  Everything I read says that it is based on the time when you add the vinegar.  Seems most people are trying to simmer it down, but I want it hotter.  Once again this year I added the vinegar 6-8 minutes after grinding it in a blender with cold water and few ice cubes.  But this was not any hotter than when I added vinegar immediately.  Does the type of root make a difference?<br />
<br />
 <br />
<br />
]]></description>
            <dc:creator>cwschalber</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Wed, 02 Jan 2008 16:23:26 -0500</pubDate>
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        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1469,1470#msg-1470</guid>
            <title>Re: What type of horseradish do you sell?</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1469,1470#msg-1470</link>
            <description><![CDATA[ Armoracia Rusticana is the variety horseradish root we sell. I am not personally familiar with Bohemian. <br />
The Armoracia Rusticana type has broad crinkled leaves and is considered to have superior root quality. Research into the &quot;Bohemian&quot; type states it will have narrow smooth leaves, with root quality somewhat less.<br />
Growing and processing information is available on the website:<br />
[<a href="http://horseradishplants.com/cgi-bin/store/grow.html" rel="nofollow" >horseradishplants.com</a>]<br />
~Bert]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Tue, 01 Jan 2008 15:34:50 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1469,1469#msg-1469</guid>
            <title>What type of horseradish do you sell?</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1469,1469#msg-1469</link>
            <description><![CDATA[ Is it common or bohemian ? Please explain a little about both them.]]></description>
            <dc:creator>PETE</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Tue, 01 Jan 2008 12:57:15 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1465,1465#msg-1465</guid>
            <title>100+ year old plant</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1465,1465#msg-1465</link>
            <description><![CDATA[ Hello all, my first post here...<br />
<br />
I discovered growing horseradish a few years ago when a client wanted me to dig out a patch that was growing in the middle of their lawn.. wow what a job LOL.<br />
So of course I harvested it all, planted some at my house and processed the rest.... THE BEST horseradish I HAVE EVER HAD!!!!!<br />
<br />
So after some investigating I found out that this horseradish came from a local patch that is over 100 years old. I'm in Quebec and wondering if anybody can tell me what origin it could or would be being that old... I'll get some pictures if that will help.<br />
<br />
It is a super strong plant and flowers without fail every year and according to freinds and family it is the hottest they have ever had... though most have been eating store bought for far too many years haha.... It is a very hot one though.<br />
<br />
Thanks in advance.<br />
Ken]]></description>
            <dc:creator>primal</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Sun, 05 Aug 2007 12:03:06 -0400</pubDate>
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        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1464#msg-1464</guid>
            <title>Re: New plants</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1464#msg-1464</link>
            <description><![CDATA[ I peel my roots and cut them up into small chunks and add them to a bowl of water to cover. I then use a food processor and dump the chunks along with the water and process to my desired consistency which is fine. It is a good idea to do this outside as it gets very potent!!. I like it HOT so I wait to add the small amount of vinigar and a pinch of salt after I put it in the jar for storage and I guarantee it will be HOT!! I love this stuff and have a whole garden devoted to Horseradish. It does take over the area you plant it in so be careful. ]]></description>
            <dc:creator>yenkoo</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Sat, 09 Jun 2007 19:38:10 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1441,1461#msg-1461</guid>
            <title>Re: Growing zones</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1441,1461#msg-1461</link>
            <description><![CDATA[ Would horseradish grow OK on the Big Island of Hawaii?]]></description>
            <dc:creator>terrymortenson</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Thu, 18 Jan 2007 09:31:36 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1460#msg-1460</guid>
            <title>Re: New plants</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1460#msg-1460</link>
            <description><![CDATA[ We find the best way to have the &quot;hottest&quot; horseradish is to grate just what you will be using from a fresh root. Since the flavor of processed horseradish diminishes over time, and whole roots store well in the 'fridge, we grate just a bit at a time. Blenders and food processors don't seem to give the same result as grating. We wait about 5 minutes after grating and add just enough white vinegar to moisten. The longer you wait to add the vinegar, the hotter the flavor will be. The vinegar is just to prevent oxidation of the flavor, you don't really taste the vinegar. Lemon juice can be used in place of the vinegar, but we prefer white vinegar. <br />
This information is on the website here:<br />
[<a href="http://horseradishplants.com/cgi-bin/store/processing.html" rel="nofollow" >horseradishplants.com</a>]<br />
~Bert's]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Thu, 04 Jan 2007 12:17:58 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1458#msg-1458</guid>
            <title>Re: New plants</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1458#msg-1458</link>
            <description><![CDATA[ Hallo,   I have just joined the forum and see this thread which seems could answer my problem.<br />
My parents always did horseradish - which I loved.  They didn't cream it but put it 'neat' in jars - maybe with a little water but I don't remember tasting any vinegar.<br />
I have had 2 attempts of processing and both have been failures!<br />
The first time I used a little vinegar and the second time a little water - but both times there was hardly any heat in it at all and I didn't even bother to use it as it was so uninteresting.<br />
I always put in the water or vinegar straight away but it seems here that I should have not done this.<br />
So how long will I wait before adding the vinegar or water - and how much water will I add to it as I don't like the vinegar taste with it.<br />
thanks<br />
A Happy New Year to you all!]]></description>
            <dc:creator>malvina</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Thu, 04 Jan 2007 00:32:18 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,333,1457#msg-1457</guid>
            <title>Re: horseradish</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,333,1457#msg-1457</link>
            <description><![CDATA[ Check the RECIPES section of the forum ... there are several unique posts about eating the leaves, cooked or raw, such as:<br />
 &quot;I ate a 2-foot horseradish leaf the other day wrapped raw around an already cooked fish -- it was great! ...&quot;<br />
The limit on how much to eat? We don't know the answer to that one. Maybe another reader has an idea. I would take a guess that it would be the same as spinach or other greens.<br />
Bert]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Recipes</category>
            <pubDate>Sun, 10 Dec 2006 14:20:15 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,333,1456#msg-1456</guid>
            <title>Re: horseradish</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?4,333,1456#msg-1456</link>
            <description><![CDATA[ Good day,<br />
Any one got any recipes for the leaves, cooked or raw, &amp; is there a limit on how much one should eat.<br />
Regards]]></description>
            <dc:creator>chalkeroochy</dc:creator>
            <category>Recipes</category>
            <pubDate>Sat, 09 Dec 2006 20:01:58 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1455#msg-1455</guid>
            <title>Re: New plants</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1455#msg-1455</link>
            <description><![CDATA[     * the longer you wait to add the vinegar, the hotter it will be! For less-hot horseradish add the vinegar 1-2 minutes after processing, for more-hot wait up to 6-8 minutes. You will not taste much of the vinegar.<br />
<br />
    * The whole root can be grated at once and stored in a jar filled with white vinegar but it will not retain full flavor for too long. It is better to grate an inch or two off the bottom of the root as needed.<br />
<br />
~Bert]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Fri, 01 Dec 2006 12:27:49 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1454#msg-1454</guid>
            <title>Re: New plants</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1454#msg-1454</link>
            <description><![CDATA[ Using your roots, approximately how long should I wait for maximum potency?  I am grating with the small side of a 4 sided hand grater.]]></description>
            <dc:creator>tomcallihan</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Fri, 01 Dec 2006 12:20:01 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1453#msg-1453</guid>
            <title>Re: New plants</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1453#msg-1453</link>
            <description><![CDATA[ The flavor will be good now. You will have the hottest flavor if you wait a few minutes after grating the root before adding the vinegar. You can process part of a root and still plant the top end for next year's crop.<br />
Bert]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Fri, 01 Dec 2006 09:40:17 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1452#msg-1452</guid>
            <title>New plants</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1452,1452#msg-1452</link>
            <description><![CDATA[ I have just received an order of 5 roots from Bert, and was wondering how hot the flavor would be if I processed some of it right now.  Would it be stronger if grown for a year?]]></description>
            <dc:creator>tomcallihan</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Thu, 30 Nov 2006 11:34:38 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,451,1450#msg-1450</guid>
            <title>Re: tastes like dirt</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,451,1450#msg-1450</link>
            <description><![CDATA[ thank you very much - i think we need to be grating instead of using the blender. we've got 50+ starter roots for next season and we are excited to try again now!]]></description>
            <dc:creator>jbavi</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Mon, 27 Nov 2006 20:02:28 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,451,1449#msg-1449</guid>
            <title>Re: tastes like dirt</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,451,1449#msg-1449</link>
            <description><![CDATA[ We grate (not chop) just what we will use at one time. Dormant first year roots have the best flavor. Flavor deteriorates over time, and very quickly after processing. We keep roots in a loosely wrapped plastic bag in the 'fridge and grate off a bit at a time. Roots will keep for 6 months or more. We grate it dry, let sit for several minutes, then add a little white vinegar. Sorry we can't answer the question about the water ... we've never tried chopping roots up that way.<br />
~Bert's]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Mon, 27 Nov 2006 17:10:32 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,451,1448#msg-1448</guid>
            <title>Re: tastes like dirt</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,451,1448#msg-1448</link>
            <description><![CDATA[ We have also run into a flavor problem. We harvested over the thanksgiving weekend after a couple of days of good freeze in western NY. We had a bumper crop (25 plants producing 36 8-ounce jars) but found the flavor to be mild at best. We have been mulling over a list of potential problems and are wondering if you could help.<br />
<br />
As a background, all roots were first year roots, 20 from the previous year's crop and 5 newly purchased starter roots. We processed all of the roots at once, chopping/puree-ing them with tapwater. After chopping, we would strain the water and wait to &quot;deactivate&quot; with vinegar, as much as 12 minutes, but that didn't seem to make it any hotter. We then tried leaving it in the water and then strain the water and add vinegar after the X minutes with no difference in effect.<br />
<br />
Could we have pulled them too early? Too late?<br />
Would there be an issue with variety? all of our starter roots came from Burpee.<br />
Should they be chopped dry? or with distilled water? could our local well water have the same effect as putting vinegar on them at the start?<br />
Does how small you chop or puree them make a difference in the flavor?<br />
<br />
thank you for any help you can provide<br />
John Adams]]></description>
            <dc:creator>jbavi</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Mon, 27 Nov 2006 16:23:12 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1446,1447#msg-1447</guid>
            <title>Re: Planting in the fall</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1446,1447#msg-1447</link>
            <description><![CDATA[ Yes, replant now. The roots need a cold winter period in the ground. In warmer areas you can simulate winter by storing the roots in the 'fridge, but that is not necessary in Ohio. The ground can be moist, just not real wet. The roots will grow in the spring when they are ready, as the ground warms up. Glad to hear of another successful harvest!<br />
~Bert's]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Wed, 08 Nov 2006 15:46:07 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1446,1446#msg-1446</guid>
            <title>Planting in the fall</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1446,1446#msg-1446</link>
            <description><![CDATA[ Good Day. I have just harvested my horseradish plant and will never have to buy again. The weight of the root that I harvested paid for the investment in the seed root that I purchased this spring. I have 4 roots to replant for next years crop. Thank you very much for a very informative website that led me to a sucessful harvest. I live in Russell Twp, Geauga County, about 1/2 hour north of your facility. My question is - Should I replant the roots now for next year for a larger harvest? I grow in raised beds in an area of my yard that is moist, not wet, most of the growing season. ]]></description>
            <dc:creator>Robert3601</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Wed, 08 Nov 2006 14:36:59 -0500</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,298,1444#msg-1444</guid>
            <title>Re: what's eating my horseradish?</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,298,1444#msg-1444</link>
            <description><![CDATA[ I can tell you what is NOT eating your plant - moose.  Living in Alaska, they are a constant threat to our garden but completely leave horseradish leaves alone.]]></description>
            <dc:creator>tfoote</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Mon, 18 Sep 2006 23:36:26 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1441,1443#msg-1443</guid>
            <title>Re: Growing zones</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1441,1443#msg-1443</link>
            <description><![CDATA[ Last night I cut half of the main root, peeled it, put it in a blender and processed it.  I made the mistake of sticking my nose in the blender after processing and darned near burned the inside of my nose!  Also, I discovered that if you do not add vinegar within a minute it does become very, very hot.  For those who are wheat-sensitive, rice vinegar works fine.  Regular white vinegar has wheat in it.]]></description>
            <dc:creator>tfoote</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Mon, 18 Sep 2006 23:32:47 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1441,1442#msg-1442</guid>
            <title>Re: Growing zones</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1441,1442#msg-1442</link>
            <description><![CDATA[ Yes, horseradish is a perennial. In warm zones horseradish needs a cold period to simulate winter. This is accomplished by storing the root in the 'fridge in a plastic bag to keep it cold and moist for a period of time. This is not an issue you will have in Alaska! Freezing can harm the root, this does not always happen. The roots are pretty persistent growers.<br />
~Bert]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Mon, 18 Sep 2006 20:19:52 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1441,1441#msg-1441</guid>
            <title>Growing zones</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,1441,1441#msg-1441</link>
            <description><![CDATA[ I noticed that you state that the root is a perennial in zones 5-9 and an annual in other zones.  I live in Fairbanks, Alaska where it gets -50 and let me assure you that horseradish grows like crazy here. It is definitely a perennial!  In fact, I am afraid it is becoming rather &quot;weedy&quot; in my box garden and I am having to aggressively cut the runners and give them to friends.]]></description>
            <dc:creator>tfoote</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Sun, 17 Sep 2006 22:55:54 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,323,1440#msg-1440</guid>
            <title>Re: indoor planting?</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,323,1440#msg-1440</link>
            <description><![CDATA[ I forgot to add i had started the root early in the spring indoors in a sunny location and moved him outdoors when the weather was good enough. In that month it produced several decent sized leaves.]]></description>
            <dc:creator>jbavi</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Wed, 06 Sep 2006 13:01:03 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,323,1439#msg-1439</guid>
            <title>Re: indoor planting?</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,323,1439#msg-1439</link>
            <description><![CDATA[ It can definitely be done. Last summer i grew my first horseradish plant in a 15&quot; plastic pot on a fire escape in brooklyn and that plant helped produce the starter roots for 20 plants grown this season (those are currently growing in a proper garden). When I dug it up last fall, the root with all of its shoots had just about reached its limit in terms of space in the pot. Some places recommend using a 5-gallon bucket as it is wide enough and deeper than most pots you can get from a garden store.]]></description>
            <dc:creator>jbavi</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Wed, 06 Sep 2006 12:52:26 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,203,1438#msg-1438</guid>
            <title>Re: Pickels pickeled w/horseradish or Mustard Seed Oil?</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,203,1438#msg-1438</link>
            <description><![CDATA[ Russian salted cucumbers (fresh pickles) are made in a brine with horseradish leaves.  I want to try to make some but need some fresh horseradish leaves.  Where can I find them; I don't know anyone who grows horseradish.  ]]></description>
            <dc:creator>maryhinkley</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Mon, 21 Aug 2006 20:57:43 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,479,1166#msg-1166</guid>
            <title>Re: when do you dig up horseradish?</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,479,1166#msg-1166</link>
            <description><![CDATA[ One-year old plants have the most flavor, so dig it up and replant each season. Doing this now is ok; then harvest next fall. See our &quot;how to process&quot; page for information on dividing your root for next year's crop. Also, dormant roots have better flavor, so if the root has a greenish tint or leaves are growing there will be less flavor. If this happens, place the root into a plastic bag then refrigerate for 2 weeks. Then you can process the roots you have, and replant some for a good crop next year.<br />
~Bert]]></description>
            <dc:creator>Bert</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Sat, 29 Jul 2006 00:11:31 -0400</pubDate>
        </item>
        <item>
            <guid>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,479,1157#msg-1157</guid>
            <title>Re: when do you dig up horseradish?</title>
            <link>http://www.horseradishplants.com/phorum5/phorum-5.2.10/read.php?1,479,1157#msg-1157</link>
            <description><![CDATA[ My friend has some old horseradish plants, I have checked out your web site on info about when to harvest in the fall after the first frost, but can you still harvest some in the summer? Or will it not taste the same or harm the plant?  ]]></description>
            <dc:creator>Dee</dc:creator>
            <category>Horseradish Forum</category>
            <pubDate>Thu, 27 Jul 2006 20:28:46 -0400</pubDate>
        </item>
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